Ads not shown when logged in
-
Automated Tracker
Pencil & Spoon - FABPOW: Geuze and Crispy Chicken Skin
Visit the Pencil & Spoon site
I have no pictures of these together because I was elbow deep in a chicken, half-pissed and trying to juggle a beer glass and carving duties. I was also busy discovering perhaps the most delicious Food and Beer Pairing of All Time - FABPOAT! Simply this: roast a chicken with lots of salt and pepper add some paprika, garlic, thyme and olive oil. When it’s cooked take it out of the oven and at the same time take a bottle of geuze from the fridge. Pour the beer out, strip the skin off the chicken and eat it with the beer. It’s insanely good. Salty, crispy, fatty skin and sour, citrusy, peppery beer. It’s just perfect. And it’s not just chicken skin either, sour beer is also incredible with pork scratchings and I had a food and beer epiphany at GBBF last year – a Montegioco Mummia with those festival pork scratchings. Sometimes it’s the simple things which have the biggest impact and this is just about the best beer snack going.
More...
Similar Threads
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 18-03-2010, 06:35
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 11-03-2010, 06:40
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 10-03-2010, 08:43
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 03-03-2010, 06:06
-
By Blog Tracker in forum Blog Tracker
Replies: 0
Last Post: 25-02-2010, 07:01
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules