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With apologies to Paul Trevillion and based on incidents witnessed in the course of our pub-going.

Your busy city centre pub stops serving food at 8pm and the chef has shut down the kitchen. A weary looking business traveller approaches the bar and asks if you are still serving food. He looks downhearted when you say no. He scratches his head and then asks if there’s any chance he might get some fish and chips from the takeaway next door and bring them into the pub to eat with a pint.

What would you do?