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“There is something more than a nodding acquaintance between the old Painswick folk and the incomers now, but it is a wary relationship… It is to the Falcon on the main street, or to the even more worldly pub a few miles up the road, that the gentlemen repair for their whiskies and sodas; the villagers — or, as they like to call themselves, the working classes — are more likely to be found with a pint of beer or cider in the Royal Oak or the Golden Hart, which are not half so smart.”

Geoffrey Moorhouse, The Other England, Penguin, 1964.
QUOTE: Pubs & Class, 1964 from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007


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