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Shut up about Barclay Perkins - Winterbier, Sommerbier (part four)
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Finally. The tables I've been pronmising for a while. Finally I've published them. Don't all cheer at once.
First, Sommerbier:
Sommerbier
Year
Brewer
attenuation
1853
Deigelmeier
1878
Durst
1878
Eberle
1886
Eppelheim, Heidelberg
1853
Franziskaner Kloster
1878
Hartmann
1878
Hauser
1852
Hofbräu
1846
Hofbräuhaus, München
1866
Hofbräuhaus, München
1878
Hummel Witwe
1878
Jean Schirmer
1878
Leibner
1886
Meclasheim, Heidelberg
1878
Moos
1878
Möser
1886
Neuenheim, Heidelberg
1878
Reisch Witwe
1886
Rohrbach, Heidelberg
1878
Schirmer
1878
Schultz
1878
Schwartz
1878
Schwesinger
1878
Sick
1878
Villmann
1886
Weinheim, Heidelberg
1886
Weinheim, Heidelberg
1878
Welz
average
Sources:
"Chemie der menschlichen Nahrungs- und Genussmittel" by Joseph König, 1879, pages 147 - 158
"Handbuch der chemischen technologie mit besonderer berücksichtigung der gewerbestatistik" by Johannes Rudolf Wagner, 1875, page 614
And now Winterbier:
Winterbier
Year
Brewer
attenuation
1854
Ansbach
1854
Augsburg
1849
Augustinerbräu, München
1854
Bayreuth
1879
Eberle
1879
Friedrich Schirmer
1879
Hartmann
1879
Hauser
1879
Hummel
1879
Jean Schirmer
1854
Landshut
1879
Leibner
1853
Leistbräu, München
1866
Löwenbräu, München
1879
Moos
1879
Möser
1879
Pöhe
1880
Ponarther, Königsberg
1880
Schönbuscher, Königsberg
1879
Schultz
1879
Schultz (Wiener Brauerei)
1879
Schwartz
1879
Schwesinger
1879
Sick
1879
Sick
1879
Sick (Wiener Brauerei)
1879
Villmann
1879
Weltz
average
Sources:
"Chemie der menschlichen Nahrungs- und Genussmittel" by Joseph König, 1879, pages 147 - 158
"Handbuch der chemischen technologie mit besonderer berücksichtigung der gewerbestatistik" by Johannes Rudolf Wagner, 1875, page 614
As the books stated, Sommerbier really was stronger than Winterbier. In the samples above, Sommerbier averaged 1057.46 and Winterbier 1054.2. Because the degree of attenuation was slightly higher in Sommerbier, there's an even bigger difference in the ABV: 4.66% for Winterbier and 5.2% for Sommerbier.
By modern standards, most of these beers have high OG's and rather poor attenuation. Only six beers have gravities below 1050. Few everday modern German Lagers are over 1048.
That's it, I think for Winterbier and Sommerbier. Unless I find anything else I beleive might tickle your fancy. Should you want your fancy tickled.
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