Visit the Boak and Bailey's Beer Blog site

There’s something very civilised about the increased availability of tea and coffee in pubs.

For one thing, it can help to slow the pace of drinking: sometimes, you just want to take it easy. It also means that people like Bailey’s little brother who doesn’t drink, or designated drivers, get to look a bit less like little kids sucking on endless Panda Pops.

Bar staff aren’t always delighted at the prospect of making five cappucinos during a busy service, of course, so we always ask nicely…



More...