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Mr Turner is*right:*‘The biggest influence in whether someone has a second pint is the quality of their first.’*

Sometimes,*you mean to have one beer and end up having four because you don’t know when you’ll next taste something so perfect.
More often, though, you have one and, though there’s nothing wrong with it, not that you could complain about, not that you can put your finger on, that awkward first date is as far as it ever goes.
Not ordering*a second pint is just about the most passive protest a customer can make.
100 Words: Not The Same Again from Boak & Bailey's Beer Blog - Over-thinking beer, pubs and the meaning of craft since 2007