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Boak and Bailey's Beer Blog - Every beer gets a second chance
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Both variants of the Brooklyn/Schneider Hopfen Weisse in their beautifully designed bottles
We hated Schneider Hopfenweisse when we tried it a couple of years ago and I almost turned my nose up when offered it on draft at the Devonshire cat, Sheffield. Nonetheless, I got my half (a mere £2.80…) and gave it another go.
It’s always a good idea to give a beer a second chance. Wowzers, Penny. I take it all back. It’s wonderful.
It’s like a turbo charged wheatbeer with crisp, almost tangible hops; bubblegum cut with grapefruit. Truly extreme and fabulous for it. Oddly, the German-American parentage gives this a very Belgian aroma (booze + spice) which really adds to the pleasure.
Boak
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