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…Apologies for the lack of posts recently – that thing called real life has gotten in the way somewhat of late and between working on the follow-up to Great Yorkshire Beer, preparing for the arrival of our first child in late August and the demands - which are many – of being a full-time slave*to a maniacal Border Terrier, there’s not been much time for TGS.
Still, distractions are most welcome and a pleasant one came in the form of an approach in the new year from Craig Heap and Chris Hall (later joined by Ruari O’Toole and Matt Curtis) to come and pitch in on their latest commission from Future Publishing - Craft Beer: The 100 Best Breweries in the World. I’d really*enjoyed the first one, so jumped at the chance. I wrote the profiles for the Yorkshire contingent, such is my calling these days.
So, here’s the plug. Why should you buy it? Well, it’s a good read, to be honest. Obviously I would say that, but there’s still that moment where you don’t know what the end product is going to end up like when you do something like this. To open the copy and realise that it’s pretty darn good mixes relief and joy in equal measure. Know someone just starting out in exploring beer? This would make a great gift.
…and yes, I realise it’s another list-type affair *- and that means you *have* to leave people out. And really, you have to believe us when we say that we almost got into knife-fights about inclusion. I got the same comments following the publication of GYB, as I expected. But we do stand by what’s in there, and believe me when I say the positive feedback we’ve had far outweighs the odd grumble. It’s published on a major scale, promotes great brewing, and reclaims a little shelf-space from the myriad wine and food magazines.
I’m still amazed that there isn’t room in the market for a *quarterly magazine about beer. I also sense, in a way, that the time has passed for us to prove that, now. One-offs like this are the closest we’ll get – *in my opinion – to something for the mainstream. Demand was there, and we were happy to fill it. Rest assured – the gang put a hell of a lot of work into it.
So, you can read accounts from Matt, Chris and Craig*(including some nice ‘bonus content’ from Chris)*if you’re still interested in how a group of bloggers got the chance to be involved in something a little more permanent. Do check them out – they’re a good read. As is the bookazine itself.
You can pick up Craft Beer: The 100 Best Breweries in the The World at WH Smith’s and online here.*



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