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Thread: New technology in Real Ale

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  1. #1
    Former Pubs Galore Coder
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    Default New technology in Real Ale

    Just reading Pete Brown's Beer Blog about a new cask technology and was wondering, would you drink it?

    I'm just holding out for the Real Ale Pepsi challenge now

  2. #2
    Fully paid up beer belly Farway's Avatar
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    Quote Originally Posted by Conrad View Post
    Just reading Pete Brown's Beer Blog about a new cask technology and was wondering, would you drink it?
    Well I would, especially today, my local ran out of 6X on Friday [forgot to order it], new one delivered yesterday, but still settling and not available today lunchtime, so to me, assuming it tastes OK, then why not?

    Should add I will drink most anything alcoholic, and used to do home brew, so not exactly a picky drinker or real ale buff savouring a half pint and taking notes

  3. #3
    Get some gravy on it. Maldenman's Avatar
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    Assuming the beer is still made with the traditional core ingredients andisn't artificially preserved with gas or some additive, then it is probably still within the definitions of cask conditioned ale and real ale. The ultimate test of course would be in the tasting. I certainly wouldn't dismiss the idea out of hand.

    If it does take off it would be most useful in those pubs where beers go off but they haven't anything else ready to serve, hence the "Coming Soon" clips.

  4. #4
    This Space For Hire Wittenden's Avatar
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    As a lapsed Camra man I can confess to enjoying the odd pint of racked Sheps at events in the village hall.For me, it's the addition of extraneuos CO2 that ruins a good beer, rather than whether it's got yeast or not, though generally I prefer it with the yeast, so Marston's idea seems to have got legs.

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    Pussy Galore No 1 Oggwyn Trench's Avatar
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    Not sure about it , though the one good thing about it for me is less yeast in the beer as i have a minor yeast allegy so waking up after a session without my sinuses trying to explode through my eyeballs would make a change
    Theres a Man with a Mullet going Mad with a Mallet in Millets !

  6. #6
    Pub researcher (unpaid) rpadam's Avatar
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    Quote Originally Posted by Wittenden View Post
    As a lapsed Camra man I can confess to enjoying the odd pint of racked Sheps at events in the village hall.For me, it's the addition of extraneuos CO2 that ruins a good beer, rather than whether it's got yeast or not, though generally I prefer it with the yeast, so Marston's idea seems to have got legs.
    I'll support that - that 'bright' Master Brew you get from the Sheps trailer at Kent cricket matches (or in barrels racked on the table at village hall events hereabouts) is a great beer - in fact, rather better than the 'proper' cask version...

  7. #7
    I'll stay on me own Alesonly's Avatar
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    Has everone forgot its 1st april soon. I think this one got out early.


    P/s The news story about beer inovation sounded like it may be a Aprill fools joke too me afer Id had a few Beers.
    Last edited by Alesonly; 19-03-2010 at 14:35.
    Don't You just hate Pubs that say
    ( We don't stock any Real Ales as theres Just no call for it.)

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