I tried a pint of this over a year ago and I assumed that they had put on Broadside by mistake. I tried it again this week and once more it tasted like Broadside so I can only assume that it is now made by watering down the Broadside mash before fermenting. This certainly wasn't the case around thirty years ago.
"At that moment I would have given a kingdom, not for champagne or hock and soda, or hot coffee but for a glass of beer" Marquess Curzon of Kedlestone, Viceroy of India.
Nothing wrong with beer, popped into The Bird In Hand
But the Christmas Havant brewery special had run out, will attempt later in the week
New brew on today for winter. No name as yet, but is a dark brown 4.3 ish with a sous on of whisky & ginger. Thinking "welcome back Mac" ?
I drink to make others more interesting