Does anyone understand Tim Martin's argument that VAT on pubs and restaurants should be reduced to 5%?
I notice that he doesn't seem to be including take aways in this argument. He claims the fact that supermarkets pay zero VAT on food is allowing them to subsidise cheap booze, which to me is utter nonsense. Food in supermarkets is uncooked so if he wants to level the playing field maybe he could put a microwave oven on every table so that people can ping and fling their meals and avoid the VAT.
I can't imagine he is including VAT on drinks in this argument as that would never stand a chance of getting implemented by any shade of government.
Does anyone seriously believe that a supermarket would sell bottles of beer at a loss? This campaign is supported by Fullers who charge as I understand it over £4 a pint for ESB in most of their pubs. This is the same company that sells their ESB to Tesco that allows them to sell on offer 4 for the price of 3 at under £6!! Wells are the same and as for Heineken I really don't care!
The trouble with having a 5% VAT rate for food in pubs etc is that it would apply equally to KFC and Big Mac (which would upset the food police) as well as fine dining establishments which would upset most people.
My personal opinion is that VAT and excise duty should be scrapped on all beers produced by a small brewery (and it's far too late for me to think of a definition of one!).