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to do di brews?

Me and Andrew. We're going to homebrew.

Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.

If I want to brew 15-25 litres, what equipment should I get? I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a separate mash tun and kettle to be able to parti-gyle.

This sort of thing, but on a bit smaller scale:

Be grateful for any advice.