Visit the Called to the bar site

I love the Czech Republic, love the cities, love the countryside, love the people and naturally adore the beers produced over there. I seem to have visited quite a lot in the last couple of years and produced a fair few stories: this is the latest one, on Pilsen (the entrance to Pilsner Urquell, right), which appears in today’s Daily Mail here. As the sun streams in through the window I wouldn’t mind taking myself off to Klub Malych Pivovaru in the city to enjoy a couple of 12˚ pale lagers or heading out to the city limits to Purkmistr, where one of the best beer festivals in Europe happens every September. Instead I’m at home, but there is a bottle of Konrad’s 12˚ pale lager chilling in the fridge. Let’s see what happens.


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