new beer

[hondo]

"the only UK brewery that have managed to get hold of this Bavarian beauty"
http://webrew.co.uk/main/our-christmas-beer/

[hondo]

http://darkstarbrewing.co.uk/beer/ from jan 2013

[hondo]

"well balanced stout with pure Arabica coffee beans"
http://www.castlerockbrewery.co.uk/site/?p=6795

[hondo]

"pilsner malt, saaz & hallertau hops"
http://www.copperdragon.uk.com/?p=513918

[hondo]

"produced by Sharp's Head Brewer Stuart Howe in collaboration with beer writer Melissa Cole"
http://www.sharpsbrewery.co.uk/news/?id=170

[london calling]

"pilsner malt, saaz & hallertau hops"
http://www.copperdragon.uk.com/?p=513918

i notice they describe it as a genuine PILNSER beer in that press release.deliberate mistake possibly?

[hondo]

"dancing bear"
http://www.magicrockbrewing.com/blog...bavarian-pils/

[hondo]

Bohemian Dark

http://www.newsshopper.co.uk/leisure...ian_Dark_beer/

[hondo]

"Rimmer sampled a range of Robinsons’ ales to shortlist his preferred style of beer, taste and colour before deciding on three distinctive styles"

http://www.thedrinksbusiness.com/201...atching-beers/

[Aqualung]

"Rimmer sampled a range of Robinsons’ ales to shortlist his preferred style of beer, taste and colour before deciding on three distinctive styles"

I'm happy with Old Tom as an accompaniment for chicken, steak, curry, lamb, pork, horsemeat, goulash, shepherds pie, rhubarb crumble, Sunday Roast, cheese on toast, fish fingers, bread and dropping, pot noodles, peanuts, tripe and onion souffle ..............................