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Originally Posted by
aleandhearty
It's a while since I've been to The White Swan. At the time, I thought the temperature of the beers was way too cold. Hopefully, they've sorted that out. I don't know where you get this idea that The Grove has a downer on hoppy beers. Whenever I call, they always seem to have two or three on the pumps.
The Grove has been good for it recently. . However I do notice that when trying beers in there that I've had elsewhere, the hoppiness seems dialled back and more of a thicker texture to the beer. I don't know what to make of that? Maybe they use sparklers less than in places like the Hop and other Ossett houses, which affects the texture.
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