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Call me old school, but I like to find flavours and aromas derived from malt,hops , yeast and water,rather than bits and bobs of other stuff.

Yep!

West and North Yorkshire:

Brown Cow-Ledsham Sessions:3.6%abv.Leafy,flinty.
Yorkshire Dales-Skeldale:4.4% abv.Delicious pale ale.Fruity hops,some vanilla. My BOTW,taken in The Farmers Arms

I...

Excuse my ignorance,but is actual (or pretend) chocolate added to the mash? if so,no!