Next time you can grab a couple of whole (but gutted!) trout. Slice up some lime, ginger and spring onion and stuff. Steam for about 10 minutes, serve with creamed leeks and a tomato and fennel salad...
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Next time you can grab a couple of whole (but gutted!) trout. Slice up some lime, ginger and spring onion and stuff. Steam for about 10 minutes, serve with creamed leeks and a tomato and fennel salad...
Bloody hell, I'd hate to go to the pubs you lot visit! Fish cooked and held in the oven?!? Oven Chips!?! Simply make the beer batter each morning using good ale, plain flour, touch of salt and...