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sadly probably not, most Trading Standards departments aren't that interested in enforcing a poorly defined law, City of London might be an exception IF they have actually put their money where their...

High furniture is not a feature I associate with micropubs or have noticed.

There are deliberate design features that are meant to attract a certain type of clientele and deter others. I read somewhere recently about a bar moaning that in spite of having stripped back...

The "half pint" bottle was usually 275ml (9.68 fl oz) rather than 284ml (10 fl oz).

We're not the only ones looking out for pub annoyances, http://usvsth3m.com/post/63087392700/the-16-customers-that-bar-staff-should-be-legally I might share the sentiment in the headline for some...

but we LIKE moaning :D



not me

Thanks for doing this, it's most useful, my next review may read "#1#3#74#138#253#344#354#854 mediocre Tetleys cask" :evilgrin:

I have no real problem with any of those although I would prefer your translations or indeed a properly constructed sentence. The phrase that really gets my back up is "are you all right there?".
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It's widely believed that the limit is equal to about 4 units for an average man, a pint at 4% is 2.3 units, 4.5% is 2.6 units and 5% is 2.9 units, so in theory you could have a pint of 7% (4 units)...

Who cares when it's that pub you're going to, just have a few medicinal pints, pure Holbeck heaven.

http://www.pubsgalore.co.uk/pubs/42740/

Do you have the beard, sandals and beer belly already ? :D

:D:D:D put me down for two of them, one for mother, one for mother in law.

I saw a recipe for dry martini once (on MASH I think), it said pour a glass of Gin, take top of bottle of Vermouth, leave in same room for 10 mins, add olive and drink.

No-one mentioned number 94...