The Zythophile - Note to self: it’s only beer history, must stop getting so upset by

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Interesting piece I stumbled across from the Washington Post last week about an “abbey” beer project in the heart of the American capital: not actually brewing beer in an abbey, but a homebrewer’s bid to make beers off-site that use ingredients from the grounds of the 113-year-old Mount St Sepulchre Franciscan Monastery in north-east Washington. [...]http://stats.wordpress.com/b.gif?hos...le&ref=&feed=1

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