Boak and Bailey's Beer Blog - Magical Mystery Pour #24: Weird Beard Mariana Trench

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The last beer in this round, chosen for us by Rebecca Pate (@rpate) who blogs at*Brewing East, is Weird Beard’s Mariana Trench*‘Transpacific Pale Ale’.

It cost us £2.89 per 330ml bottle from online retailer Honest Brew, has an an ABV of 5.3%, and is designed to showcase a mix of US and New Zealand hops, hence the name. Rebecca says:
This has long been one of my boyfriend’s favourite picks – and he has a handful of those from Weird Beard – but this is definitely among the brewery’s most consistent and highly enjoyable beers. Admittedly not as exciting as some of their other excellent range, this is one I’m still always happy to drink when spotted on tap. It’s a balanced pale that isn’t as aggressively hoppy as some of Weird Beard’s other beers, but I enjoy the hints of citrus and tropical flavours on the nose and light bitterness in the body… I’ve had some great pints of this on Broadway Market on lazy Saturday afternoons, so this is a beer that makes me wax nostalgic with every sip.
It’s probably worth reflecting here on our general feelings about Weird Beard, just to set some context. We find them interesting, not only in terms of the beer but also as a company — they’ve got a policy of openness and honesty which manifests through an often fascinating blog, and the*ideas behind their beers can be quite attention-grabbing. We loved their saison when we tasted it off against a bunch of others and over the years*have raved about occasional*beers in their range. On the whole, though, we have them filed under*‘middling’, especially when it comes to their bottles. In fact, we’ve had this beer before, or at least a previous incarnation, and were lukewarm, although with the emphasis on warm.
http://boakandbailey.com/wp-content/...ench_glass.jpgThere’s a pin-cushion behind the glass, in case you were wondering about the magenta protrusions.On opening it hissed just the right amount and poured perfectly clean, bright gold, despite being bottle-conditioned. The head was pure white, unmoving, neither shaving foam nor bubble bath, but somewhere between.
The aroma was muted — just a wisp of weed — which tipped us off to an issue. We checked the label and, sure enough, the beer was bottled in August and thus best before… last month.*We bought it in January so this isn’t*really our fault, or Honest Brew’s (although a warning might have been nice), or Weird Beard’s for that matter (this certainly beats fibbing about the best before like almost everyone else does). It’s probably just a fact of life we need to get used to with beers that are pointedly about hop aroma and flavour: check dates on delivery, file by delivery date.
There was a momentary spark of fruit juiciness*— the ghost of a mango — followed by a vacuum left by the lack of malt character, which led into a faint home-brew funkiness. The latter wasn’t a problem — it provided a feature to navigate by — but the lack of sweetness or flavour in the middle was disappointing.
As per our pre-game prejudices, we found ourselves thinking that we liked it well enough, but it doesn’t push Weird Beard any further up the rankings. Run the standard diagnostic: is it better (or better value) than the reference beer in this area, BrewDog Punk IPA? Not really.
Again, though, we were drinking it past the clearly stated best before, and maybe it would have been, you know, better before. But we’ve had old hoppy beers before and been delighted —*age tends to tame extreme hopping and rebalance*this kind of beer towards the malt, which can turn out nicely to our taste. That didn’t happen here which highlights the risks of working in one dimension.
So, after our voyage to the bottom of the sea, we’re back where we started: Weird Beard continues to be worth exploring, but won’t always turn up treasure.
Thanks once again to Rebecca for taking the time to select these beers and write notes. Next up: Essex beers chosen for us by Justin Mason*(@1970sBOY).
Magical Mystery Pour #24: Weird Beard Mariana Trench originally posted at Boak & Bailey's Beer Blog


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