Shut up about Barclay Perkins - More Dornbusch bullshit
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Lachlan has found some more fantasy beer stylings from Horst Dornbusch. Not sure whether to laugh or cry.
First Porter:
"Robust Porter - Near the end of Queen Victoria's long reign, as the 19th century was coming to a close, the Robust Porter split off from the standard London or Brown Porter. The Porter, long a brew of working class lineage and favored by the rough, hearty and robust strand of the British social fabric, seemed to be just a touch too rough for the more gentile denizens of refined Victorian society. A gentleman might want his dark ale, but it had to me a bit more upscale. Strange then that the upper-crust Porter that evolved came to be known as "robust," a term more workman- than gentleman-like!"
I wonder when the term "Robust Porter" was first coined? Was it Victoria's reign? Or was it Elizabeth II"s? I'd ask what his evidence is for such ludicrous claims. But that would be a waste of time., Because there isn't any.
"Porter brewing reached its peak production volume in London in the 1820s, by which time it had become arguably the first mass-produced commercial beer. There was no brewery of note that didn’t depend on porter sales for its prosperity. Ironically, brown or standard porter reached its zenith at just about the same time when a newly-patented indirect-heat kilning technology made the reliable production of very pale, as well as very dark, malts possible, thus hastening the phase-out of the traditional, floor-malted brown malts. As brown-malt mashes fell out of favor in the brew houses of London, so did brown-malt based porters in the city’s pubs. Eventually, near the end of Queen Victoria’s long reign, the once-dominant standard porter “represented only one quarter of London’s beer consumption,” according to porter expert Terry Foster (see his book Porter, Brewers Publication 1992). It was during this technology-induced beer transformation of the standard porter that the robust porter — not unlike the stout in earlier times — split off from the fading original porter.
Diversification of the porter style into various sub-styles in the 19th century, however, could not save the brew. In the early 20th century, as beer drinkers switched more and more to pale ales, porters — robust or not — disappeared almost entirely from the beer menu."
Horst Dornbusch.
http://www.byo.com/stories/beer-styl...-style-profile
"Mild Ale - The roots of mild ale, however, date back to well before the Industrial Revolution of the 19th century, perhaps to as early as the 16th century, when milder, weaker versions of the regular brown ale was the drink of the "fairer" sex and of the servants. Brew-technically, mild ale was often made from the final runnings of a partigyle brew."
Yet another wannabe beer historian who doesn't realise that Mild Ale used to be a pale beer. And not weak. He clearly knows fuck all about the history of British beer. He's paid to write this stuff? I'm glad I'm an amateur.
It's a crime that in the 21st century a supposed renowned beer writer can come up with such total drivel.https://blogger.googleusercontent.co...s.blogspot.com
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