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BARCLAY, PERKINS A CO.
The “black beers” London were much more generally drunk than ale. They were, in fact, a fashionable beverage, which cannot be to so much the case to-day, however much one may regret the lesser popularity of the most nutritive kind of beer. Whatever the reason may be, comparatively few people — particularly among the well to classes - drink stout; and yet there is such stout made in London today as was never excelled at any time. One of the great black beer breweries of London was that of Messrs. Barclay. Perkins, and Co., a name very familiar to the public, not alone on account of the quality of the liquor associated therewith, but also on account Dr. Johnson’s connection with the brewery. The world will never forget that saying of his on the occasion of his disposing of the concern to David Barclay: "We are not here to sell a parcel of boilers and vats, but the potentiality of wealth beyond the dreams of avarice.”
English Stout in Russia.
Though Messrs. Barclay now produce great deal more ale than black beer they retain, nevertheless, the secret of making excellent stout. Five different kinds are bottled, the ordinary half-crown stout, the Best, the Imperial stout, Oatmeal stout, and Imperial Russian stout. It is a curious circumstance that it is not the British public which is the best customer for the excellent brew called Russian stout. Made from the finest materials it is possible to get, money cannot buy a better beverage of the kind; yet its chief market is in Russia, where it fetches the price of good Burgundy. In London, on the other hand, this special brew can had for 7s. the pints, which is not an out of the way price for an article of superlative quality, not inferior to champagne as an exhilarating drink, and one that can be laid down for an indefinite period. Frequently those who have made acquaintance for the first time have written to the firm declaring that they never imagined such a beverage was to be had.
Medical Appreciation of Malt Liquors.
Of ales Messrs. Barclay manufacture a good variety, including, of course, India Pale Ale, Mild Ale, and that known popularly as XLK. Both stout and ale are bottled under the now familiar “doctor” brand, in which is represented the head of Dr. Johnson a striking trademark, which identifies a wholeeome liquor, of whatorer colour or price. On this point may be quoted the teatimony of the "Lancet": "We believe these malt liquors are thoroughly genuine, and they are evidently brewed with care, judging from their excellent condition and flavour."
Messrs. Barclay obtain much of the barley they use from Norfolk, a county noted for this cereal; thay possess a malting of their own at Ditchingham, and another at Bury Bt. Edmunds. The brewery is a huge concern, covering 15 acres of ground and sending out considerably mote than 500,000 barrels year. It is conducted on lines which ensure the purity and wholesomeness of the beers, all the materials being systematically tested by the firm’s analyst."
London Evening Standard - Tuesday 20 October 1908, page 9.
