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I am always alert for any comments about how beers tasted in the past. They don’t appear very often, but they’re fascinating when they do. So I leapt upon a line out of a recent blog by Ron Pattinson, in a description from 1889 of an obscure style called Adambier, which Ron had translated from [...]http://stats.wordpress.com/b.gif?hos...le&ref=&feed=1
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