Tandleman's Beer Blog - Right and Wrong Illustrated

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Now we all know that beer is better sparkled. That's a fact that just can't be denied. I know its true; Tyson has said it and I've said it and he knows everything about serving beer and I know the rest.

But a picture is worth a thousand words, so to save me writing two thousand of the buggers and you reading them (or not as the case may be), here's a couple of photos that show why it is so. The first picture shows beer awaiting top up in a pub that serves its beer correctly. The second shows an unappealing unsparkled pint.

http://2.bp.blogspot.com/_PWOsh5tJhj...0/P1010073.JPGhttp://2.bp.blogspot.com/_PWOsh5tJhj...1102010095.jpg











The camera doesn't lie. That's another fact, so that's the argument resolved once and for all then. Quod erat demonstrandum. It just leaves one point outstanding. The matter of where the duff pint came from. That'd be telling, but both were bought this week in the North, but its the principle of the thing I'm drawing to your attention, so no names, though I will reveal the lovely sparkled ones were from Yorkshire. They might be a bit gruff there, but they look after their ale well.

So Northern sinners, repent. For it is written, "Thou shall sparkle all cask conditioned beer. Unsparkled beer is an abomination in the eyes of the Lord".

I think it was Moses that said that and he knew a thing or two. And he wasn't a man to cross.https://blogger.googleusercontent.co...g.blogspot.com


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