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Another decade of Whitbread Porter. In some ways, quite a dull decade. At least in terms of recipes. It does contain, however, a good example of a recurring phenomenon in British beer history.
A tiny rise in the amount of black malt aside, the grist was unchaged over the whole decade. The hopping rate - at 2.75 to 3.25 lbs per barrel was also pretty constant. "But some only have 1 lb or less." I can hear you say. That's very true. But those beers seem to have been reusing the spent hops from Keeping Porter. I say "seem" because it's not explicitly stated. But I can't believe it's a coincidence that every time the ordinary Porter had far fewer hops it was immediately after a brew of Keeping Porter.
Of course, there is one pretty significant change: the gravity. It suddenly drops 10%, from 1063-64º to 1056-1057º at the end of 1853. Students of history might be able to guess the cause. The answer appears after the table.
Whitbread Porter 1850 - 1859
Date
Year
Beer
OG
FG
ABV
App. Atten-uation
lbs hops/ qtr
hops lb/brl
boil time (hours)
boil time (hours)
boil time (hours)
boil time (hours)
Pitch temp
pale malt
brown malt
black malt
total
24th Jan
1850
P
1061.21019.45.5368.33%12.503.261.522264º77.12%19.72%3.16%20th Sep100.00%
1850
P
1065.91020.85.9768.49%11.843.091.522264º77.12%19.72%3.16%18th Sep100.00%
1850
P
1062.91016.66.1273.57%11.172.901.522
64º77.86%18.85%3.30%11th Sep100.00%
1850
P
1063.71016.96.1973.48%11.843.081.522264º77.12%19.72%3.16%14th Sep100.00%
1850
P
1062.31017.25.9772.44%10.582.781.522
64º77.86%18.85%3.30%2nd Jan100.00%
1851
P
1062.31017.25.9772.44%10.212.671.522264º77.12%19.72%3.16%16th Aug100.00%
1851
P
1064.51021.95.6466.09%11.193.121.51.52
64º77.86%18.85%3.30%11th Aug100.00%
1851
P
1065.11020.85.8668.09%11.113.551.51.52
64º77.12%19.72%3.16%1st Sep100.00%
1851
P
1063.21019.45.7969.30%11.153.141.51.52
64º77.12%19.72%3.16%8th Sep100.00%
1851
P
1063.41018.35.9771.18%11.193.131.51.52
64º77.12%19.72%3.16%27th Aug100.00%
1852
P
1056.01019.44.8465.35%10.412.881.51.52
64º77.12%19.72%3.16%31st Jul100.00%
1852
P
1062.91017.75.9771.81%11.142.951.51.52
64º77.86%18.85%3.30%18th Aug100.00%
1852
P
1063.21017.76.0171.93%11.223.251.51.52
64º77.12%19.72%3.16%11th Sep100.00%
1852
P
1060.91017.25.7971.82%11.553.031.51.53
64º77.86%18.85%3.30%9th Dec100.00%
1852
P
1064.01018.06.0871.86%10.182.931.51.52
64º77.12%19.72%3.16%9th Nov100.00%
1852
P
1064.0
10.082.841.51.52
64º77.12%19.72%3.16%5th Jul100.00%
1853
P
1062.61018.35.8670.80%11.323.061.51.52
64º77.86%18.85%3.30%20th Aug100.00%
1853
P
1062.01020.85.4666.52%12.693.411.51.52
64º77.86%18.85%3.30%22nd Dec100.00%
1853
P
1057.91016.35.5071.77%4.841.181.51.52
64º76.69%19.75%3.56%7th Jul100.00%
1854
P
1056.01017.55.0968.81%11.242.751.51.52
64º77.49%18.76%3.75%17th Nov100.00%
1854
P
1057.11015.55.5072.82%4.021.001.51.52
64º76.69%19.75%3.56%10th Jul100.00%
1855
P
1059.01015.55.7573.71%10.812.791.51.52
64º77.49%18.76%3.75%6th Nov100.00%
1855
P
1059.81018.35.5069.44%3.780.911.51.52
64º76.69%19.75%3.56%7th Jul100.00%
1856
P
1054.81013.05.5376.26%10.992.951.51.52
64º77.49%18.76%3.75%6th Jul100.00%
1857
P
1054.8
11.142.751.51.52
64º77.49%18.76%3.75%21st Aug100.00%
1857
P
1054.01013.35.3975.38%12.213.171.51.52
64º77.49%18.76%3.75%6th Mar100.00%
1858
P
1052.91016.14.8769.63%3.330.791.51.52
64º77.49%18.76%3.75%24th Mar100.00%
1858
P
1056.01014.45.5074.26%3.270.801.51.52
64º77.49%18.76%3.75%22nd Jan100.00%
1858
P
1054.01015.25.1371.79%3.030.741.51.52
64º77.49%18.76%3.75%5th Jul100.00%
1858
P
1053.71016.94.8768.56%11.652.681.51.52
64º77.49%18.76%3.75%25th Nov100.00%
1858
P
1054.61014.75.2873.10%9.952.451.51.52
64º77.49%18.76%3.75%7th Sep100.00%
1858
P
1055.71018.84.8766.17%12.932.781.51.52
64º77.49%18.76%3.75%24th Sep100.00%
1858
P
1053.21016.64.8468.75%12.253.001.51.52
64º77.49%18.76%3.75%25th Jan100.00%
1859
P
1056.81016.15.3971.71%3.560.911.51.52
64º76.69%19.75%3.56%28th Jul100.00%
1859
P
1057.91018.35.2468.42%11.512.971.51.52
64º76.69%19.75%3.56%10th Nov100.00%
1859
P
1052.11015.24.8770.74%1.640.421.51.52
64º76.69%19.75%3.56%Source:100.00%
Whitbread brewing records held at the London Metropolitan Archives
Documents:
LMA/4453/D/09/043, LMA/4453/D/09/044, LMA/4453/D/09/045, LMA/4453/D/09/046, LMA/4453/D/09/047, LMA/4453/D/09/048, LMA/4453/D/09/049, LMA/4453/D/09/050, LMA/4453/D/09/051, LMA/4453/D/09/052, LMA/4453/D/09/053
Why the sudden gravity drop? It's the recurring phenomenon. The motor driving most change in British beer over the last two centuries: war. War and the taxation to pay for it. The Crimean War broke out in October 1853 and almost immediately the tax on malt was raised from 2s 7d per bushel to 4s. (About 2 bushels of malt were needed to brew a barrel of Porter.)
Gladstone, Chancellor of the Exchequer at the time, promised that the tax was for the duration of the war only. It would be repealed the July after the formal ratification of a peace treaty. Politicians and their promises, eh? A treaty was signed early in 1856 and guess what? The tax was indeed repealed. No wonder Gladstone has such a good reputation.
"Then why didn't the gravity to back up after 1856?" That's a very good question. One I wish I had an answer to.https://blogger.googleusercontent.co...s.blogspot.com
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