"milling in almost 1.7 tonnes of Maris Otter Pale Ale Malt ready for the mash. Hops? Oh yes – we’re heading for 50 IBU’s with a clean bittering hop added at 3 stages. There will then be 3 aroma additions in the brew"
http://darkstarbrewing.co.uk/marks-blog/revelation/
http://www.bighospitality.co.uk/New-...h-5.7-Pale-Ale