how often are you supposed to clean them out with line cleaning fluid?
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how often are you supposed to clean them out with line cleaning fluid?
Do you think it should be done every time a change of barrel?
Is this what you mean:) https://shop1.camra.org.uk/index.php...p-7th-edition/
Do you think I could lear the trade with this book?
Some pubs get professional line cleaners in once a week. Between barrels they just put some water through, or if it's the same beer going back on, not clean the line at all.
You should probably get in touch with people who actually run pubs for advice and/or training!
I found this free download book from a google search
http://www.restaurantdoctoruk.co.uk/...management.htm
go to the bottom of the page and click "your download"
what do you think of it?