Boak and Bailey's Beer Blog - News, Nuggets & Longreads 1 December 2018: Stats, Socia
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Here are all the blog posts, articles and news stories around beer and pubs that grabbed our attention in the past week, from Norway, Maine, to Canley.
First, something with a bit of weight behind it: UK government’s Office for National Statistics (ONS) has published a report on the health of the pub market. The overall conclusion it reaches is that, yes, lots of pubs have closed in the past 20 years, but “the total turnover of pubs and bars has held up, remaining flat since 2008, once inflation is taken into account”.
There’s also an interactive tool which will give you a readout for your town or city, e.g.
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The report suggests increasing employment in the pub trade might be down to the growth in food service, and a trend towards bigger rather than smaller pubs. (But we wonder if the introduction of RTI in 2013 might also be an influence, effectively ending* informal (unreported) employment in most sectors.)
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Historian of clubs*Ruth Cherrington has written about her memories of playing bingo with her parents at the Canley Social Club and Institute in Coventry, and what it all meant:
Our local club was conveniently situated just across the street from our house on a postwar council estate. Mum told us that Dad was thrilled to bits when plans for the clubs were drawn up in the late 1940s. Having a local place to drink and play games like billiards and cribbage over a pint or two meant he would no longer have to trek to his old haunts on the other side of town. Like many local men on the estate, he threw himself into setting up the new club on the land allocated by the Corporation specifically for that purpose. The club opened in a wooden hut in 1948 and affiliated to the Club and Institute Union in 1950.
(PDF, unfortunately.)
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At*Beervana*Jeff Alworth*has taken a moment to breathe and reflect on how ordinary it has become to find*decent*and*interesting beer in unlikely places:
Human experience requires constant recalibration, and mine occurred about halfway through my dry-hopped pilsner, Impersonator. I was focused on the overly American hop character and lack of assertive malt flavor when it hit me: I am in a brewpub in*Norway, Maine. My critical apparatus had been set to “world standards.” I quickly recalibrated to “18-month-old brewpub in rural Maine,” and all of a sudden it was looking mighty impressive. There were no flaws in that or any beers we tried, and part of my complaint was, admittedly, preference (I don’t want to taste IPA in my pilsner).
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We wrote about cashless/cardless pubs and bars earlier this week, and it’s a topic generally in the air.*David Holden at*Yes! Ale reports the reality on the ground where consumers are expected to carry both cash and cards if they expect to visit more than one venue in the course of an evening:
Yes, I had to go back out in the wind and rain but at least I am in a position to get cash out at six o’clock in the evening. I don’t have to go into an open branch to get cash. In Koelschip Yard I was in the position to open my wallet and draw a card out to make a payment. There are many reasons why not everyone can do this. These reasons may be why one potential customer has to “give this one a miss” or ask their mate “Do you mind getting the round in here?”.
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And here’s another reality check, from*Paul ‘no relation’ Bailey: beers that you can’t actually buy, even if you really, really want to, might as well not exist. His experience was with the award-winning revived version of Hofmeister.
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We were surprised to come across someone this week who didn’t know*Joseph Mitchell’s*brilliant 1940 essay on New York City tavern McSorley’s, AKA ‘The Old House at Home’. So now, in what might be a one-off, or could become a regular feature, welcome to*Classics Corner:
It is equipped with electricity, but the bar is stubbornly illuminated with a pair of gas lamps, which flicker fitfully and throw shadows on the low, cobwebby ceiling each time someone opens the street door. There is no cash register. Coins are dropped in soup bowls—one for nickels, one for dimes, one for quarters, and one for halves—and bills are kept in a rosewood cashbox. It is a drowsy place; the bartenders never make a needless move, the customers nurse their mugs of ale, and the three clocks on the walls have not been in agreement for many years.
And how can we not finish with*Hilary Mantel doing her version of*20th Century Pub?
Want more reading? See Alan.
News, Nuggets & Longreads 1 December 2018: Stats, Social Clubs, Suburban Pubs originally posted at Boak & Bailey's Beer Blog
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