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Following the IndyManBeerCon, another defining characteristic of craft beer has been proposed: we knew it was going to be pricey and so it proved, but something labelled “craft” is, allegedly, supposed to be pricey, so I felt you could roll with that punch - Tyson Apparently most cask beers at IMBC worked out at three [...]http://stats.wordpress.com/b.gif?hos...f=&feed=1
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