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19-12-2011, 13:30
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In his column in the 5 December issue of New Statesman (http://www.newstatesman.com/food/2011/12/francis-terminus-wine-french), Will Self, on the subject of wine, quotes his French translator who says “when I have a glass of wine, I’m imbibing the region where it comes from.” Self ponders this and suggests that “when an English person drinks wine, she’s sucking up a social class”.
Is that also what’s going on when people drink craft beer (http://boakandbailey.com/when-we-say-craft-beer-we-mean/)? Is it becoming an accessory for those who aspire to, or wish to emphasise, middle class credentials?
We like to think that beer is in the process of being stripped of any specific class associations — that it’s becoming socially mobile, as comfortable at an Islington dinner party as in a working men’s club. But maybe we’re kidding ourselves.
Either way, there’s plenty of work to be done before beer is quite welcome to a seat at the shabby chic dining table in front of the Aga. The Cheese Shop in Truro (http://www.cheese-eshop.com/) — one of the most middle class shops you can imagine — has wine, port, sherry, sparkling cider, soft drinks… but not one drop of beer. Not even a politely packaged Fuller’s Vintage Ale getting dusty in a corner. Shame.
This agonising over snobbery (http://boakandbailey.com/2011/12/03/beware-snobbery-but-not-afraid-of-change/) and social class isn’t going to end anytime soon, we’re afraid. It is much on our minds.

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