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18-12-2011, 09:37
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Commonly said amongst beer writers at this time of the year is the wash of wine-and-Christmas articles that flood the pages of our newspapers. Of course they are there but it’s not as bad as it might be. I noted that the Guardian (http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/16/christmas-beer-christmas-cheer) had something and I bet Will Hawkes (http://blogs.independent.co.uk/2011/12/16/hop-scots-how-scottish-beer-got-its-flavour-back/) at the Independent will put a few thoughts out there later this week (though in the mean time you should read his piece on Scottish beer). Meanwhile Gavin Aitchison at the York Press has added his voice here (http://www.yorkpress.co.uk/leisure/fooddrink/pintsofview/news/9425670.Christmas_cheers/?ref=twt). As for myself, I’ve got 10 suggestions over at the Telegraph, which can be read here (http://www.telegraph.co.uk/topics/christmas/8961002/The-true-spirit-of-Christmas-the-best-10-ales-for-the-festive-season.html).https://blogger.googleusercontent.com/tracker/3076725205410370436-4194634606361805514?l=maltworms.blogspot.com


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