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07-12-2011, 10:21
Visit the Called to the bar site (http://maltworms.blogspot.com/2011/12/prague-pissheads-pub-guide.html)



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Yep this gem of a pub is in the book



I’ve been over to the Czech Republic twice in the last couple of months, both times on assignment, one of which was totally beer and brewing related — the other not. Even though the second visit was more about the general ambience of Prague, I was able to visit a good quota of bars and brewpubs in the evening. And that’s where this guide might have been useful if I had stayed any longer on my second trip after having done my job — it’s Prague: A Pisshead’s Pub Guide, written by Maximiliano Bahnson (he calls it the best ever guide to Prague written by an Argentinean), who also writes the rather entertaining Pivni Filosof (http://www.pivni-filosof.com/) blog. I met him during my visit in September where I ended up at the Purkmistr beer festival (http://maltworms.blogspot.com/2011/09/purkmistr-sex-pistols-and-ipa.html) trying home-brews from both Czech and expat beer guys. Maximiliano has now sent me a PDF of this self-published guide (I think he uses the same company as the indefatigable Ron Pattinson). The title says it all, this is a guide to beer crawls, an enthusiastic and rollicking ride through some of his favourite Prague hostelries, and you know there’s nothing here about drinking within limits. It’s a good home-brew beer transplanted into writing, rough around the edges, definitely not smooth, occasionally jagged, but possessed of an honesty and an interesting perspective that will keep you reading. As he says in part of the introduction:


‘I didn't write this book with the goal of pleasing beer geeks, tickers, raters or advocates, this book was written for people who enjoy drinking beer, people who sometimes will drink a beer just because they fancy drinking a beer, regardless of who brews and how, and the best place to do that, at least when it comes to Czech beers, is the pub, or hospoda as we call it here. Which brings me to this other thing.

‘This book is not a manifesto in defence of “craft beer” (whatever that might mean to you), this is a book about pubs, and a pub is actually more than the beer, it is about the place and how you feel there. I'd much rather drink Pilsner Urquell, or even Gambrinus, at a hospoda where I feel comfortable, than Kout na Šumavě at a cocktail bar. There is a limit, no matter how nice the place might be, I won't go if they don't have a beer that I can at least tolerate, and that's why you won't see any Staropramen pubs.’


So if Prague is on the agenda soon this little gem (which you can get here (http://www.lulu.com/spotlight/Pivero)) should be stowed away in your duffel bag or on your iPad — and when you get there be ready to soak in its beery bath tub of Rabelaisian wit and wisdom.


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And so is this


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