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08-09-2011, 08:14
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As promised, here are the beers from Evershed. Weird how the records ended up in Scotland.

It seems one of the Youngers, William J. Younger to be precise, did a bit of work experience in Burton. He kept his own personal, handwritten brewing book. Which he took back with him to Scotland. It wasn't that unusual for brewers to keep their own private records in parallel with the official brewing books. I've come across a few of them in the archives.

Evershed used a typically Burton system for naming their beers. Ales numbered 1 to 7, Stouts P4 and P5 and the enigmatic O. It had me confused for a while. A long while. Until about half an hour ago, in fact. A beer of 1060 with 5 or 6 pounds of hops per barrel. Then I twigged. That must be the Pale Ale.




Evershed beers 1891 - 1892


Date
Year
Beer
Style
OG
FG
ABV
App. Attenuation
lbs hops/ qtr
hops lb/brl
boil time (hours)
boil time (hours)
Pitch temp


2nd Feb
1892
1
Ale
1098.34
1049.86
6.41
49.30%
11.82

4
4.25
º


29th Jan
1892
2
Ale
1080.33
1035.32
5.95
56.03%
10.00
3.45
2.5
3
º


29th Jan
1892
3
Ale
1073.96
1030.47
5.75
58.80%
10.00
3.18
2.5
3
º


15th Jan
1892
3
Ale
1075.07
1025.62
6.54
65.87%
20.00
7.23
2.5

56º


14th Dec
1891
4
Ale
1065.37
1024.93
5.35
61.86%
18.33
5.12
2.5
3.75
57º


18th Jan
1892
4
Ale
1065.93
1024.93
5.42
62.18%
9.17
5.21
2.5

º


1st Feb
1892
4
Ale
1067.31
1026.32
5.42
60.91%
9.17
5.27
2.5
3.5
º


8th Feb
1892
4
Ale
1066.48
1024.93
5.50
62.50%
9.17
5.21
2.5
3.5
º


14th Dec
1891
5
Ale
1057.89
1023.55
4.54
59.33%
17.27
3.94
2.5
3.25
58º


15th Dec
1891
5
Ale
1061.49
1024.24
4.93
60.59%
20.47
5.18
2.5
3.25
58º


15th Jan
1892
5
Ale
1060.39
1022.16
5.06
63.30%
15.81
4.05
2.5
3.25
58º


1st Feb
1892
5
Ale
1057.89
1020.78
4.91
64.11%
8.64
3.92
2.5
3.5
º


5th Feb
1892
5
Ale
1058.17
1021.47
4.86
63.10%
7.91
3.98
2.5
3.25
º


14th Dec
1891
6
Ale
1052.91
1020.08
4.34
62.04%
15.79
3.61
2.5
3.25
58º


16th Dec
1891
6
Ale
1052.35
1020.08
4.27
61.64%
15.79
3.51
2.5
3.25
58º


13th Jan
1892
6
Ale
1053.74
1019.39
4.54
63.92%
17.44
3.54
2.5
3.25
58º


3rd Feb
1892
6
Ale
1054.29
1020.08
4.53
63.01%
8.29
3.54
2.5
3
º


5th Feb
1892
6
Ale
1051.80
1019.39
4.29
62.57%
7.89
3.49
2.5
3.75
º


29th Jan
1892
7
Ale
1044.32
1017.31
3.57
60.94%
17.93
3.06
2.5
3.25
59º


2nd Feb
1892
Beer
Table Beer
1020.78





4
4.25
º


15th Mar
1892
K3
Ale
1073.68
1025.62
6.36
65.23%


2.25
3
º


29th Feb
1892
K4
Ale
1069.25
1025.62
5.77
63.00%


2.25
3
º


16th Dec
1891
O
Pale Ale
1061.22
1020.08
5.44
67.19%
17.27
4.44
2.25
3.25
57º


13th Jan
1892
O
Pale Ale
1059.00
1020.78
5.06
64.79%
26.05
6.51
2.25
3.25
56.75º


18th Jan
1892
O
Pale Ale
1058.72
1019.39
5.20
66.98%
13.02
6.51
2.25
3.25
57º


1st Feb
1892
O
Pale Ale
1059.83
1020.78
5.17
65.28%
11.16
5.68
2.5
3.25
º


8th Feb
1892
O
Pale Ale
1060.11
1019.39
5.39
67.74%
13.02
6.67
2.25
3.75
º


3rd Feb
1892
O4
Pale Ale
1055.12
1018.70
4.82
66.08%
11.28
5.15
2.5
3
º


2nd Nov
1891
P4
Stout
1064.40
1027.70
4.86
56.99%


3.25

58º


18th Mar
1892
P4
Stout
1067.31
1022.85
5.88
66.05%


2.75
3.5
º


18th Mar
1892
P5
Stout
1063.16
1025.62
4.97
59.43%


2.75
3.5
º


Source:


Document WY/6/1/1/14 held at the Scottish Brewing Archive.


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