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02-09-2011, 19:38
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It’s been years since I’ve had anything from Bristol Beer Factory (http://www.bristolbeerfactory.co.uk/?jssCart=6d85d4cf3942342fe23b5c0f16931cf3). However, much like buses, three have showed up at Foley’s this week.
http://goodfoodgoodbeer.files.wordpress.com/2011/09/076.jpg?w=135&h=180 (http://goodfoodgoodbeer.files.wordpress.com/2011/09/076.jpg)Milk Stout (4.5%) is a multi-award winner and is a welcome sight – Milk Stout’s not a style you see a great deal of. BBF’s version is super, super smooth, with a sweet, roasted malt nose. Upon tasting that smoothness is the first thing you get, and then the underlying creamy, lactic note you’d be looking for. It is very sweet – perhaps a little too much so for my tastes – but perfectly drinkable. A welcome change from the usual Stout gang.
http://goodfoodgoodbeer.files.wordpress.com/2011/09/078.jpg?w=158&h=210 (http://goodfoodgoodbeer.files.wordpress.com/2011/09/078.jpg)Acer (3.8%) is a deep gold-hued pale ale; a solid backbone of biscuity malt and a huge, green-hop finish. It’s very clean, dry, and perfect for this little early-autumn sunshine we seem to be enjoying. Surprisingly assertive, it’s an interesting variant on the Pale Ale theme – IPA Fans could do worse than seek out this Pale; it’s anything but plain. And at 3.8%, anyone who thinks you can’t put flavour and vibrancy into lower-strength Pales needs to taste this.
http://goodfoodgoodbeer.files.wordpress.com/2011/09/077-2.jpg?w=135&h=180 (http://goodfoodgoodbeer.files.wordpress.com/2011/09/077-2.jpg)

Saison (4.8%), for me, is the pick of the bunch. The aroma is crazy – massively perfumed, tonnes and tonnes of Coriander, and *- I swear – Sandalwood ( I know, it’s all a bit Jilly Goolden but I don’t want to leave anything out!) . To be honest, the nose alone makes you wonder how it’s going to taste, but upon sipping you get all those flavours but really toned down and balanced out – thank god. It grew on me; it’s light, refreshing and different. Do try it while you can.

As it happens, I recently had a brush with Southville Hop. Whilst finishing up for the night at The Euston Tap a few weeks ago, I spied two bottles in the fridge, and nabbed them both. After a heavy couple of days on the Beer whilst enjoying GBBF, SH really refreshed a jaded palate – it is super-hoppy, but with such body and balance behind it that you forget the hops alone and appreciate the beer as a whole. Grapefruit and Lemon abound, and it’s a different kind of Hop Flavour to Acer’s green, almost herbal note. Although this was bottled, Southville Hop is currently residing in Foley’s cellar and will be on soon; so keep an eye out.
http://goodfoodgoodbeer.files.wordpress.com/2011/09/062.jpg?w=135&h=180 (http://goodfoodgoodbeer.files.wordpress.com/2011/09/062.jpg)

One final note – take a look at those pumpclips. Note the succint, easy-to-grasp tasting notes on the bottom there, ready to tell the uninformed drinker what to expect. No fuss, perfectly pitched. Credit where its due – Fantastic design work from Bristol Beer Factory.

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