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28-08-2011, 20:22
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We weren’t massively impressed with St Austell’s Korev Lager (http://boakandbailey.com/2011/08/02/korev-lager-blech/) but were nonetheless keen to try it’s sister beer, Cornish Bock. It’s proven a tough one to track down but, today, we finally chanced upon a bottle in a remote pub off towards Land’s End.
Overall, our verdict is that it is a really good beer and one we’ll be drinking again if we get the chance.
The first thing that struck us was how much it looked and smelled like Voll Damm (http://boakandbailey.com/2007/10/15/damm-good-beer-ooh-bad-pun/). It is, indeed, a very similar beer, albeit more complex.
Having got to know the aroma and flavour of Perle (http://boakandbailey.com/2009/05/10/single-hop-beers-educational/) a couple of years ago, we were then struck by it’s obvious presence in this beer. (It helped that we’d read it on the label, too….) The big metallic, coppery smell of the beer reminded us (and this will sound weird) of blood. In a good way. On a less Gothic note, it also brought to mind one of the brasher alt biers, such as Diebels.
Once it began to warm up, the metallic quality of the Perle gave way to Saaz and, suddenly, we were reminded of Duvel. In fact, this beer has a big enough, fluffy enough, white enough head, and sufficient alcoholic poke (at 6.5%) that it could stand in for Duvel as an accompaniment for food.
Finally, in the dregs, with the beer a bit too warm, syrupy caramel won the day.
So, an excellent effort, which would be even better served in a nicer glass (we got a Guinness-branded pint glass) and perhaps in smaller 330ml bottles.

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