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07-06-2011, 01:46
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Dave makes an interesting point: I noticed in The Cask Report the following definition; “Keg beer: Beer that has been pasteurized and/or filtered to remove any yeast, before being sealed in a pressurized container. It is then dispensed with the aide of CO2, nitrogen or a mix of the two to give fizz or ‘smoothflow’ [...]http://stats.wordpress.com/b.gif?host=ohgoodale.wordpress.com&blog=4743845&post=526&subd=ohgoodale&ref=&feed=1

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