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06-06-2011, 20:58
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http://3.bp.blogspot.com/-M8RSex7yisI/Te034__c5YI/AAAAAAAABrs/aQdtfLddJuw/s320/sausage+chips+beans.jpg (http://3.bp.blogspot.com/-M8RSex7yisI/Te034__c5YI/AAAAAAAABrs/aQdtfLddJuw/s1600/sausage+chips+beans.jpg)

I need your assistance and I need some suggestions for a FABPOW! (http://www.pencilandspoon.com/search/label/FAB%20POW) (a Food and Beer Pairing of the Week!)

I’ve lost count of the times I’ve tried to pair a beer with sausage, chips and beans without success. It’s one of the greatest meals in the world (add egg as well if that's your preference) and my lazy Friday dinner of choice (Friday also being a night when lots of beer bottles are emptied) but I just haven’t found a beer to go perfectly with it.

I’ve tried stouts and bitters, brown ales, dark lagers, ambers, pales ales. Nothing I’ve had has worked. The sausages and chips are the easy bits and most beers work with that, the difficult part comes with the beans – sweet, savoury, creamy, mouth-filling; they aren’t beer’s best friend.

Personally, I think the beer needs some dark malt, lots of body and sweetness and a fair amount of booze, something around 6%, but I'll try anything if it works. I’ve never tried a bock because I want to have an English beer with it but that’s possibly the next step I’ll take. I also think a good oatmeal stout could work but I haven’t found a winner yet.

So help me out: what beer do you think will be ideal? I’ll try and do a taste-off with some of the suggestions soon.

Image from here (http://www.dailymail.co.uk/news/article-1080246/The-1-pub-meal-Struggling-landlord-beats-credit-crunch-selling-value-dinners.html)

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