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02-06-2011, 16:01
Visit the Woolpack Dave's Beer and Stuff site (http://hardknott.blogspot.com/2011/06/bad-definition.html)

Continuing the theme of blogeratti and craft keg (http://petebrown.blogspot.com/2011/05/camra-shotgun-foot.html), I noticed in The Cask Report (http://www.caskreport.co.uk/) the following definition;

"Keg beer:
Beer that has been pasteurized and/or filtered to remove any yeast, before being sealed in a pressurized container.
It is then dispensed with the aide of CO2, nitrogen or a mix of the two to give fizz or ‘smoothflow’ texture."

http://4.bp.blogspot.com/-no7YzjUnrN4/TeewdrdEOvI/AAAAAAAAA34/I4y4KBABB_E/s400/petebrown.jpg (http://4.bp.blogspot.com/-no7YzjUnrN4/TeewdrdEOvI/AAAAAAAAA34/I4y4KBABB_E/s1600/petebrown.jpg)
The author, Pete Brown (http://petebrown.blogspot.com/), is well known for his broad appreciation of beer, including both keg and cask. Shame the definition is wrong, my keg beer is neither filtered nor pasteurised.


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