View Full Version : Beer Review - Cooking with Beer: Beer and Bacon Risotto

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13-05-2011, 11:30
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I love risotto, as a result we usually have it once a week, Risotto is so flexible, it’s a great way of cooking up a tasty meal with bits of left overs or when you don’t have much in the cupboard, on the other hand you can make it really luxurious by chucking in loads [...]

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