View Full Version : Beer Review - Cooking with Beer: Beef and Mushroom Casserole

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26-04-2011, 11:41
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This simple recipe for beef and mushroom casserole *was sent in for the cooking with beer competition I thought it sounded delicious, thanks to Melanie for sending it in. Melanie also said it makes a great filling for a pie. Ingredients 3 tbsp olive oil 500g braising beef, seasoned with a little salt and pepper [...]

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