PDA

View Full Version : Shut up about Barclay Perkins - Let's Brew Wednesday - 1933 Barclay Perkins KKKK



Blog Tracker
22-12-2010, 10:08
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2010/12/lets-brew-wednesday-1933-barclay.html)


http://1.bp.blogspot.com/_CHrKKDU9290/TRGy-zZjWpI/AAAAAAAAHpg/7jaILKNf1kc/s320/Barclay_Perkins_Southwarke_Ale.jpg (http://1.bp.blogspot.com/_CHrKKDU9290/TRGy-zZjWpI/AAAAAAAAHpg/7jaILKNf1kc/s1600/Barclay_Perkins_Southwarke_Ale.jpg)
It's the last Let's Brew of the year and, amazingly, this is Wedenesday. At least I've ended the year well.

Which series are we doing? Barclay Perkins between the wars, wasn't it. Or something like that. Today it's a very special beer. KKKK. Something Barclay Perkins brewed for the winter. A strong Old Ale, that was served on draught. Their adverts imply that it was sold from a pin standing on the bar. A common practice, at one time, and a tradition that still survives in some pubs.

Do I need to explain what the K's mean? Again. Alright, the K is derived from "Keeping", or beer that was matured before sale. In the middle of the 19th century, Barclay Perkins brewed two sets of Ales:X Ales that were sold mild and K Ales that were sold matured. X, XX, XXX and XXXX. Then KK, KKK, KKKK. The equivalent beers (XX and KK, XXX and KKK) were exactly the same gravity, but the K Ales had about 50% more hops.

Want some proof of that. Oh, all right then. Here's a nice, neat table:


Barclay Perkins K and X Ales 1869 - 1870
Date
Year
Beer
Style
OG
FG
ABV
App. Attenu-ation
lbs hops/ qtr
hops lb/brl
boil time (hours)
boil time (hours)
boil time (hours)
Pitch temp
pale malt
13th Dec
1869
X
Mild


1060.1


1011.1


6.48


81.53%


6.73


1.94


1.5


2.5


3


61º


100%
13th Dec
1869
XX
Mild


1079.2


1013.9


8.64


82.45%


10.46


4.00


1.5


2.5


3


60º


100%
15th Dec
1869
XXX
Mild


1092.8


1015.6


10.21


83.19%


12.38


4.98


1.5


1.75


3


60º


100%
5th Feb
1870
KK
Stock Ale


1079.2


1012.5


8.83


84.22%


18.27


7.24


2


2


2.5


56º


100%
1st Feb
1870
KKK
Stock Ale


1093.1


1016.5


10.13


82.27%


18.45


7.99


1.5


1.75


2


56º


100%
5th Feb
1870
KKKK
Stock Ale


1106.1


1017.0


11.79


83.98%


18.89


9.11


2


2


2.5


56º


100%
Source:
Barclay Perkins brewing records held at the London Metropolitan Archives


http://4.bp.blogspot.com/_CHrKKDU9290/TRGv40TZoLI/AAAAAAAAHpE/-y3IJkydAj4/s320/Barclay_Perkins_X_K_Ales_1869_70.JPG (http://4.bp.blogspot.com/_CHrKKDU9290/TRGv40TZoLI/AAAAAAAAHpE/-y3IJkydAj4/s1600/Barclay_Perkins_X_K_Ales_1869_70.JPG)

Over the years the ranges were whittled down and the K Ales became known as Strong rather than Stock Ales. For many years Barclay Perkins only brewed one X Ale, er X. And two K Ales, KK and KKK. KK was their Burton, one of the standard draught beers in a London pub for the first half of the 20th century. In the 1930's KKKK, the beer we'll be looking at in more detail later, was revived as a seasonal strong draught beer.

Obviously the gravity of all the X's and K's declined between 1870 and 1933. You'll note that 1930's KKKK was just slightly weaker than the KK of 1870. You'll also note that both X and K Ales had changed colour, from pale in 1870 to dark in 1933.




That's me done. Time for Kristen to do his thing . . . .







Barclay Perkins - 1933 - KKKK
General info: A happy 'little' Christmas or New Years brew for everyone. Something big with a ton of hops to last a good aging and maybe even unveiling for next year. 4 "K's". When people argue IPA's I point them to these babies. Big and huge. Finishing pretty high in gravity with a butt load of hops to really dry out the end. Something to be put in Nip bottles...not bloody 22oz bombers. Mouth-clearingly awesome!


Beer Specifics




Recipe by percentages
Gravity (OG)


1.076


53.2% English Pale malt
0.7% Caramel
Gravity (FG)


1.023


29.9% American 6-row
0%
ABV


7.07%


5.6% Crystal 75L
0%
Apparent attenuation


69.75%


10.6% Invert No2
0%
Real attenuation


57.14%
















IBU


75.2




Mash
90min@154°F


0.81qt/lb


SRM


36






90min@67.6°C


1.69L/kg


EBC


70.4




























Boil


2.5 hours






































Homebrew @ 70%


Craft @ 80%


Grist


5gal


19L


10bbl


10hl
English Pale malt


7.84
lb


3.568
kg


425.14
lb


164.26
kg
American 6-row


4.41
lb


2.007
kg


239.14
lb


92.40
kg
Crystal 75L


0.82
lb


0.374
kg


44.54
lb


17.21
kg
Invert No2


1.57
lb


0.714
kg


85.03
lb


32.85
kg
Caramel


0.10
lb


0.046
kg


5.44
lb


2.10
kg
















799.29










Hops
























Goldings 4.5% 150min


2.39
oz


67.9
g


148.46
oz


3.587
kg
Goldings 4.5% 120min


1.20
oz


33.9
g


74.23
oz


1.793
kg
Goldings 4.5% 60min


1.20
oz


33.9
g


74.23
oz


1.793
kg
Goldings 4.5% dry hop


0.41
oz


11.7
g


25.64
oz


0.620
kg


























Fermentation


65°F /18.3°C






































Yeast
Nottingham ale yeast


1028 London Ale Yeast - WLP013 London Ale Yeast
























Tasting Notes:
Orangina, spice and sweet sugar plums. Dark cherries with a burnt caramel. Biscuits covered in tar resin and marmalade. Bitter cherry stones and green jasmine tea. A finish that is clean but massively long. Hop burps. Sweeeeet…

https://blogger.googleusercontent.com/tracker/5445569787371915337-4128761736984649685?l=barclayperkins.blogspot.com


More... (http://barclayperkins.blogspot.com/2010/12/lets-brew-wednesday-1933-barclay.html)