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24-11-2010, 13:34
Visit the Taking the Beard Out of Beer site (http://girlsguidetobeer.blogspot.com/2010/11/yummy-night-ahead-in-winchester.html)
I'm really looking forward to my tasting at the Wykeham Arms (http://www.fullershotels.com/rte.asp?id=129) in Winchester this evening, there are still a few tickets left if you live in the vicinity.
The matches are below, it's all bite-size offerings to go with the beer so please don't be intimidated by the length of the menu!
Cream of Jerusalem artichoke soup, truffle oil,
Matched with HSB
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Sauté of Shetland scallops, crisp pork belly, spiced apple compote
Matched with organic Honey Dew
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Roast saddle of Hursley estate venison, seared liver, goose fat potato and red cabbage
Matched with 1845 ale
---------
Pan-fried south coast turbot, crisp oxtail, curly kale
Matched with Bengal lancer ale
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Madagascan vanilla bean pannacotta, compote of plums
Matched with Golden Pride
---------
Selection of British cheeses
Lincolnshire poacher vintage cheddar, Exmoor blue, Tovey goats cheese, May hill green Brie
Matched with Brewer's Reserve No. 2
----------
Coffee and London porter truffles
https://blogger.googleusercontent.com/tracker/7870641958407671573-5445720191119024595?l=girlsguidetobeer.blogspot.co m
More... (http://girlsguidetobeer.blogspot.com/2010/11/yummy-night-ahead-in-winchester.html)
I'm really looking forward to my tasting at the Wykeham Arms (http://www.fullershotels.com/rte.asp?id=129) in Winchester this evening, there are still a few tickets left if you live in the vicinity.
The matches are below, it's all bite-size offerings to go with the beer so please don't be intimidated by the length of the menu!
Cream of Jerusalem artichoke soup, truffle oil,
Matched with HSB
-----------
Sauté of Shetland scallops, crisp pork belly, spiced apple compote
Matched with organic Honey Dew
-----------
Roast saddle of Hursley estate venison, seared liver, goose fat potato and red cabbage
Matched with 1845 ale
---------
Pan-fried south coast turbot, crisp oxtail, curly kale
Matched with Bengal lancer ale
--------
Madagascan vanilla bean pannacotta, compote of plums
Matched with Golden Pride
---------
Selection of British cheeses
Lincolnshire poacher vintage cheddar, Exmoor blue, Tovey goats cheese, May hill green Brie
Matched with Brewer's Reserve No. 2
----------
Coffee and London porter truffles
https://blogger.googleusercontent.com/tracker/7870641958407671573-5445720191119024595?l=girlsguidetobeer.blogspot.co m
More... (http://girlsguidetobeer.blogspot.com/2010/11/yummy-night-ahead-in-winchester.html)