PDA

View Full Version : Taking the Beard Out of Beer - Yummy Night Ahead in Winchester



Blog Tracker
24-11-2010, 14:34
Visit the Taking the Beard Out of Beer site (http://girlsguidetobeer.blogspot.com/2010/11/yummy-night-ahead-in-winchester.html)

I'm really looking forward to my tasting at the Wykeham Arms (http://www.fullershotels.com/rte.asp?id=129) in Winchester this evening, there are still a few tickets left if you live in the vicinity.

The matches are below, it's all bite-size offerings to go with the beer so please don't be intimidated by the length of the menu!

Cream of Jerusalem artichoke soup, truffle oil,


Matched with HSB


-----------


Sauté of Shetland scallops, crisp pork belly, spiced apple compote


Matched with organic Honey Dew


-----------


Roast saddle of Hursley estate venison, seared liver, goose fat potato and red cabbage


Matched with 1845 ale


---------
Pan-fried south coast turbot, crisp oxtail, curly kale


Matched with Bengal lancer ale


--------


Madagascan vanilla bean pannacotta, compote of plums


Matched with Golden Pride


---------


Selection of British cheeses


Lincolnshire poacher vintage cheddar, Exmoor blue, Tovey goats cheese, May hill green Brie


Matched with Brewer's Reserve No. 2


----------
Coffee and London porter truffles
https://blogger.googleusercontent.com/tracker/7870641958407671573-5445720191119024595?l=girlsguidetobeer.blogspot.co m


More... (http://girlsguidetobeer.blogspot.com/2010/11/yummy-night-ahead-in-winchester.html)