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08-11-2010, 15:40
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A festival-full of regional ales were available in Britain in the 19th century, including Reading Ale, Windsor Ale, Dorchester Ale, Stogumber Ale and Alton Ale, of which only two or three – notably Burton Ale and its close relative Edinburgh Ale – achieved much lasting appreciation. One regional style of ale that is effectively unknown [...]http://stats.wordpress.com/b.gif?host=zythophile.wordpress.com&blog=832235&post=1562&subd=zythophile&ref=&feed=1

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