View Full Version : Cooking Lager - Tarrah Kelly Ryan

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08-11-2010, 13:40
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God knows why I’ve been invited to do this. Somebody called Kelly Ryan is leaving a brewery called Thornbridge. Now if it was related to Kelly Brook (http://www.kellybrookonline.info/) I’d have more interest. Somebody I don’t know is leaving a brewery whose beers I don’t drink. RabidGlyn (http://rabidbarfly.blogspot.com/) and Dredge (http://www.pencilandspoon.com/) seemed to want a set of beer blog “goodbyes”. I suspect attending the twissup now makes me “one of the lads”. Oh dear.

Apparently “Kelly” is a fella and not a girl and he’s off to New Zealand. All the very best, fella. I raise a can of lout to your good health. There is plenty of decent cooking lager down there (http://en.wikipedia.org/wiki/Beer_in_New_Zealand), by all accounts, so you don’t need to gag on pongy ale any more. Apparently New Zealand isn’t that backward anymore (http://emigratetonewzealand.wordpress.com/2010/02/04/migrant-stories-why-i-think-new-zealand-is-backward-part-ii/) either, there is more to the place than sheep and rugby. They make films about hobbits (http://the-hobbit-movie.com/) there these days. As I said, all the best.

All the best, whoever you are. Can I have some free beer?


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