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26-10-2010, 22:08
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2010/10/primings.html)
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Looking at Courage's records has got me thinking about primings. And how they were used. But not in every type of beer.
I think it explains something. Why Barclay Perkins X always has a higher OG in the Whitbread Gravity Book than in the brewing records.
Shit. And Whitbread's totals include a column for primings.
I should have thought of this before.
Why does everything have to be so bloody complicated?https://blogger.googleusercontent.com/tracker/5445569787371915337-5853999156234466924?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2010/10/primings.html)
http://1.bp.blogspot.com/_CHrKKDU9290/TMck8yp3fRI/AAAAAAAAHew/B6mQb-bzHA8/s320/Barclay_Russian_Stout_Vintage_Bottling.jpg (http://1.bp.blogspot.com/_CHrKKDU9290/TMck8yp3fRI/AAAAAAAAHew/B6mQb-bzHA8/s1600/Barclay_Russian_Stout_Vintage_Bottling.jpg)
Looking at Courage's records has got me thinking about primings. And how they were used. But not in every type of beer.
I think it explains something. Why Barclay Perkins X always has a higher OG in the Whitbread Gravity Book than in the brewing records.
Shit. And Whitbread's totals include a column for primings.
I should have thought of this before.
Why does everything have to be so bloody complicated?https://blogger.googleusercontent.com/tracker/5445569787371915337-5853999156234466924?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2010/10/primings.html)