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30-03-2024, 09:11
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2024/03/lets-brew-2006-youngs-special-london-ale.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60pp0sk9_clVIDpJYAbZ6OW-6JQeScD9IG-Bx7JgwFTz_Qt8ojAK-wVc2qbzFX4AenzH8HR2zr3RpXOp_yCyIef6G6X0ty56UXcGMTR mOUC3c2BpYD49puI8exB-hFrKri4Ct3KOb3wpETBTqHXyBON3FxnR4_xMYQQ-EoPFagnxcJwZ9rMWOS8ykYeY/s320/Young_Special_London_Ale_3a.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60pp0sk9_clVIDpJYAbZ6OW-6JQeScD9IG-Bx7JgwFTz_Qt8ojAK-wVc2qbzFX4AenzH8HR2zr3RpXOp_yCyIef6G6X0ty56UXcGMTR mOUC3c2BpYD49puI8exB-hFrKri4Ct3KOb3wpETBTqHXyBON3FxnR4_xMYQQ-EoPFagnxcJwZ9rMWOS8ykYeY/s647/Young_Special_London_Ale_3a.jpg)
Another recent Youngs beer for you. And one which was requested. By at least one person. Hopefully, I’ll soon have lots more for you. From lots of different eras.
I remember this beer quite well, as I drank it quite a few times. Mostly because it was bottle-conditioned. I'm not aware of it ever being sold on draught.
Though the recipe is very similar to the Pale Ale parti-gyle, this wasn’t part of it. In this case, it was with a beer called LA. Did that stand for Light Ale or London Ale? I’m not sure. I’ll need to ask one of the former Youngs brewers.
Not that the grist is much different. There’s just a slightly lower percentage of crystal malt. Otherwise, it’s just the same. Still just two types of maris otter pale malt to go along with the crystal.
All English hops again. The same ones as in the Pale Ale parti-gyle.
2006 Youngs Special London Ale
pale malt
15.25 lb
95.31%
crystal malt 20 L
0.75 lb
4.69%
Fuggles 70 min
1.25 oz
Goldings 30 min
0.75 oz
OG
1069
FG
1019
ABV
6.61
Apparent attenuation
72.46%
IBU
22.5
SRM
6.5
Mash at
153º F
Sparge at
161º F
Boil time
70 minutes
pitching temp
64º F
Yeast
Wyeast 1968 London ESB (Fullers)
More... (http://barclayperkins.blogspot.com/2024/03/lets-brew-2006-youngs-special-london-ale.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60pp0sk9_clVIDpJYAbZ6OW-6JQeScD9IG-Bx7JgwFTz_Qt8ojAK-wVc2qbzFX4AenzH8HR2zr3RpXOp_yCyIef6G6X0ty56UXcGMTR mOUC3c2BpYD49puI8exB-hFrKri4Ct3KOb3wpETBTqHXyBON3FxnR4_xMYQQ-EoPFagnxcJwZ9rMWOS8ykYeY/s320/Young_Special_London_Ale_3a.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60pp0sk9_clVIDpJYAbZ6OW-6JQeScD9IG-Bx7JgwFTz_Qt8ojAK-wVc2qbzFX4AenzH8HR2zr3RpXOp_yCyIef6G6X0ty56UXcGMTR mOUC3c2BpYD49puI8exB-hFrKri4Ct3KOb3wpETBTqHXyBON3FxnR4_xMYQQ-EoPFagnxcJwZ9rMWOS8ykYeY/s647/Young_Special_London_Ale_3a.jpg)
Another recent Youngs beer for you. And one which was requested. By at least one person. Hopefully, I’ll soon have lots more for you. From lots of different eras.
I remember this beer quite well, as I drank it quite a few times. Mostly because it was bottle-conditioned. I'm not aware of it ever being sold on draught.
Though the recipe is very similar to the Pale Ale parti-gyle, this wasn’t part of it. In this case, it was with a beer called LA. Did that stand for Light Ale or London Ale? I’m not sure. I’ll need to ask one of the former Youngs brewers.
Not that the grist is much different. There’s just a slightly lower percentage of crystal malt. Otherwise, it’s just the same. Still just two types of maris otter pale malt to go along with the crystal.
All English hops again. The same ones as in the Pale Ale parti-gyle.
2006 Youngs Special London Ale
pale malt
15.25 lb
95.31%
crystal malt 20 L
0.75 lb
4.69%
Fuggles 70 min
1.25 oz
Goldings 30 min
0.75 oz
OG
1069
FG
1019
ABV
6.61
Apparent attenuation
72.46%
IBU
22.5
SRM
6.5
Mash at
153º F
Sparge at
161º F
Boil time
70 minutes
pitching temp
64º F
Yeast
Wyeast 1968 London ESB (Fullers)
More... (http://barclayperkins.blogspot.com/2024/03/lets-brew-2006-youngs-special-london-ale.html)