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21-03-2024, 09:20
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2024/03/stout-erratum.html)

I just noticed a mistake in one of the recipes in my book "Stout!" The quantities for black and amber malt were the wrong way around.

This is the corrected recipe:



1849 Barclay Perkins Imperial Brown Stout


pale malt
16.00 lb
63.37%


brown malt
6.25 lb
24.75%


black malt
0.75 lb
2.97%


amber malt
2.25 lb
8.91%


Goldings 90 min
7.50 oz



Goldings 60 min
7.50 oz



Goldings 30 min
7.50 oz



Goldings dry hops
1.50 oz



OG
1105



FG
1031



ABV
9.79



Apparent attenuation
70.48%



IBU
176



SRM
41



Mash at
153º F



Sparge at
170º F



Boil time
90 minutes



pitching temp
56º F



Yeast
Wyeast 1099 Whitbread Ale




This is the book in which the recipe appears. Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4zEp0aHupWknZxPoH9-PxEhk9PYST_VKZNlI0d3ei__C3K6N2gQCJj9abnqOleR9MtdTD dLyWGjMdKggNNmd6_-kraFiFcETCgFlM0v1WI95uXq6ZnAjaLSKL5DDTZr2PcbCxw60f HcswHgc7mMhnpQUaWzn_bnma-gw5-KJH4QwKV1HoRuH_vLA8YA/w283-h400/Stout!_front_with_words.jpg (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)


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