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18-10-2010, 12:00
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What’s this the postman has brought? Oh, look it’s a bottle of Pixley Blackcurrant Stout from Wadworth (http://www.wadworth.co.uk/). Bottled straight from cask I guess as the beer is due to appear at Wetherspoon’s (http://www.jdwetherspoon.co.uk/) forthcoming fest. Blackcurrant and stout?A good mix. Bramling Cross, a hop that gives a hint of the berry to beer, has been commonly used in stouts, while blackcurrant and Guinness is the preferred tipple of some according to Jim at the Bridge (http://www.thebridgeinndulverton.com/). So what’s it like? First thoughts are toffee and blackcurrant linking arms and gliding across the well-polished ballroom of my palate; the mood music becomes mellow and restful mid palate before a crisp dry finish with a gorgeous blackcurrent tang starts shimmying towards the finish. Fresh blackcurrants are used and the recipe is apparently one that has been taken from Waddies’ (no doubt) copious archives, More breweries digging into their archives can only be a good thing and I recommend that you hunt this little beauty out.
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