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25-12-2023, 13:50
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/12/drinkalongathon-2023-glenfiddich-12_25.html)


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxRqYusITJHXt_p13NFAus9p82T9WkabxLazOvG0yK7 OOYT64GYGL9QRAIDpeBp-82w5y_vrfI0MqZH3ZQ_Q-pmpLV6X1krIg0U0XwDb1KkzftJGUR1CtxcUR_2ltZrlmVVidKT BgHa75hFwUC2sPqP0n-gFJM-IYLAjWlFp0bMUZnbUIholFJG8mjDU/w640-h480/stuffing_making.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxRqYusITJHXt_p13NFAus9p82T9WkabxLazOvG0yK7 OOYT64GYGL9QRAIDpeBp-82w5y_vrfI0MqZH3ZQ_Q-pmpLV6X1krIg0U0XwDb1KkzftJGUR1CtxcUR_2ltZrlmVVidKT BgHa75hFwUC2sPqP0n-gFJM-IYLAjWlFp0bMUZnbUIholFJG8mjDU/s4000/stuffing_making.jpg)
13:42
Just to make things clear, I'm making the stuffing not eating it. I wouldn't want to eat it raw, as there's chicken in it.
Most of the things you see are going into the stuffing. Plus some others. I'd say they were secret, but, in reality, I just can't be arsed to go through the whole list. I need to get me some more whisky down. Now the duck is happily roasting.
Two more hours until D-hour.



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